PILATES and lifestyle w/ and emphasis on food and DRINK

Archive for ‘July, 2015’

Chicken for a Wedding

Estofado Para Bodas from Oaxaca. There were no leftovers with this one. The sauce was simple and delicate. Tomatoes with raisins, almonds, olives, pickled jalapeños and…

More Enchiladas

Enchiladas Rojas de Aguascalientes, Red Enchiladas from Aguascalientes. The sauce was simple in this one. Anchos, garlic and water. Andrew’s words, “mmm, this sauce is good.…

Camarones Verdes

Green Shrimp from Veracruz. A surprisingly easy dish considering the amount of flavor. Could it have been the 5 garlic cloves? Maybe the hoja santa leaves…

Cactus & Beans

Frijoles Para Vigilia, Lenten beans from the cookbook El Novísimo Arte de Cocina (Newest Art of Cooking), 1831. A dish commonly served for Lent in Mexico.…

P e d r o L

storytelling the world

The Shameful Sheep

shit storms, shame, and stories that make you cringe


Travel, Eat, Learn, Repeat.


On the quest to live an interesting life.

Love Travelling

Travel diaries providing inspiration for planning the perfect trip

Something Clean Something Green

One young man's adventure in cooking clean and green. New recipes every Sunday! Winner of 'Best Food & Drink Blog' - North East Blogger Awards 2015

Italian Home Kitchen Blog

Italian Home Kitchen Blog


Form, Flow and Grace


An exercise in perseverance.

this is... The Neighborhood

the Story within the Story

Food Fellowship and Wine

A celebration of all things good


Ingredients for a Beautiful Life!

Candid Cerebrations

Recording my crazy

Murray Blake

London food and coffee writer

Watch Me Juggle

...stories from an unpredictable life.

En Un Rincón Del Alma

"Todos tenemos un secreto encerrado bajo llave en el ático del alma."- Marina.(Carlos Ruiz Zafón)

Anonymously yours, m.

"Never apologize for being sensitive or emotional. Let this be a sign that you’ve got a big heart and aren’t afraid to let others see it. Showing your emotions is a sign of strength.” -Brigitte Nicole