PILATES and lifestyle w/ and emphasis on food and DRINK

More Enchiladas

Enchiladas Rojas de Aguascalientes, Red Enchiladas from Aguascalientes.

The sauce was simple in this one. Anchos, garlic and water. Andrew’s words, “mmm, this sauce is good. It’s a dirty sauce.” It was pretty earthy tasting, no sweetness found here like the last enchiladas I made.

Instead of dipping the tortilla in the sauce then frying it, these tortillas were just dipped in hot oil to cook them then rolled with some onion inside. The sauce was poured over and topped with cotija cheese and sour cream.

On the side was some broiled chicken with the ancho sauce (that is sauce people, not char) and broiled potatoes. We ended up smothering everything in sauce.

Andrew’s review, “this isn’t even restaurant quality anymore, it’s Mexico quality.”

IMG_3977

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Basic HTML is allowed. Your email address will not be published.

Subscribe to this comment feed via RSS

%d bloggers like this: