PILATES and lifestyle w/ and emphasis on food and DRINK

Gimme More Hoja Santa

Huevos Al Comal, Eggs cooked with Hoja Santa on a Griddle from Veracruz.

I don’t have a griddle so I used my cast iron. This was a quick and easy breakfast. I lined the pan with the slightly oiled hoja santa leaves. I didn’t have the biggest leaves but was able to work with the little ones I did have. I cracked the eggs and left them on top and carefully folded the leaves over. I placed a lid on top and let them cook for maybe a little too long seeing as I like my yolks runny, but they still tasted great.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Basic HTML is allowed. Your email address will not be published.

Subscribe to this comment feed via RSS

%d bloggers like this: