PILATES and lifestyle w/ and emphasis on food and DRINK

Chipping Away

Some of these dishes I am posting date back to October. I’ve obviously been lazy on the posting. I have been cooking and have 67 recipes left!

I made two Chicharron tacos.  Chicharrón en Tomatoe Verde and Chicharrón en Guajillo, both from Senorita Antonia Ortiz in Hidalgo.

I love pork, so I could eat these all day. I made two little tacos, knowing Andrew is not a fan.

IMG_4569

Frijoles Gordos con Xocoyol from Sra. Manzano in Puebla. I really like lima beans, but I don’t think I’ve had them since middle school. This was a quick and tasty little soup that I subbed cactus for Xocoyol. It was spicy, understandably so, seeing as there were quite a few chiles de árbol involved.

IMG_4672

Above you can see the toasted sesames and toasted chiles in my spice grinder.

IMG_4674

Next comes the breakfast treat. Xocoyol Tipo Chorizo. Again I used cactus as a substitute, so Cactus Cooked Like Chorizo from Sra. Manzano from Puebla.

Ancho and Guajillo chiles are toasted and blended and added to the cactus with more herbs. In go the eggs and you have yourself a scramble that tastes very similar to Chorizo, for those of you that don’t like chorizo.

IMG_4675

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Basic HTML is allowed. Your email address will not be published.

Subscribe to this comment feed via RSS

%d bloggers like this: