PILATES and lifestyle w/ and emphasis on food and DRINK

Andrew’s Favorite Beans (and some Chalupas)

Andrew was in love with these beans, obsessed actually.

First I made the Adobo from Sra. María De Jesús Sánchez from Guerrero. This was a pork adobo with guajillo chiles and a ton of spices.

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Next came the beans. Frijoles De Novia-Bride’s Beans from Zasa Pilli Restaurant in Guerrero.  I used peruano beans instead of pinto because I love them so much. These beans are cooked and mashed with lard, spices, chorizo and the adobo from above. So addicting.

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Last came the Chalupas. No, not Chalupas that Taco Bell serves.  I made the masa and formed the little Chalupas and cooked them like I would a tortilla. On top is pork with a sauce made from tomato verdes, serranos, guajillos and brown sugar.

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